Chef Angus of Kizuna and Chef Ivan of Blue Smoke are teaming up to serve up a wonderfully curated 8 course menu; a culmination of their experiences and philosophy on the Asian cuisine. Working with the finest produce by our local farmers, let your palates be satiated by the explosion of flavours presented.
There will be two sessions:
17th January 2024, held at Kizuna
24th January 2024, held at Blue Smoke
The menu offerings and dining experience for both sessions are different. This ticket is for the sit-down session hosted at our location, Blue Smoke, 261 Joo Chiat Rd S427515, limited to only 30 pax.
Kindly be seated by 7:15pm. Dinner will start promptly at 7:30pm. Latecomers will not be served the dishes missed.
Also, please present the email receipt at the door so we can show you to your seats.